The time of year

We're back home now and the domestic routine is kicking in. An empty fridge means a trip to Waitrose was planned for this morning and decisions to be made. What to eat?

When we left, all was summer - strawberries, raspberries, salads. This morning, sure enough there were still plenty of berries and salad stuff, but somehow I wanted to buy root vegetables and mushrooms - and then I spotted the dark beauties over in the corner.

The damsons had arrived. That means one thing for us - Damson Gin.

A speedy decanting of last year's Damson Gin into bottles was called for, making the demi-john available for the new crop. Oh, and of course, we had to do a full and thorough sampling to make sure it met with our strict product standards.

Do you think the fruit crumble will pass muster?

Time to blog

Hotel Art - Siem Reap