Oh dear. Anyone would think I was focused on food these days. But yesterday we got together with a bunch of longstanding Swiss friends and with their encouragement, tried a "local speciality". There can be few less risky places in the world to order such an unknown dish - certainly years ago, whilst travelling through the Caucasus and stopping by a restaurant in Shemakha, Georgia (or is it Azerbaijan?) the "local speciality" was not exactly what we might have chosen! But Luzerner Chuegelipastetli turned out to be delicious, and not only did I get to eat it, I was taught to say it as well!